Julie Adkins
@juadki
Creamy Cheddar Scrambled Eggs with Ham
This creamy scrambled eggs recipe combines the richness of Cheddar cheese and the savory flavor of ham for a delicious breakfast option. Perfectly cooked, these eggs are fluffy and satisfying, making them a great start to your day.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 2
- 2 thin slices
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cheddar Scrambled Eggs with Ham.
Step 1
Start by gathering all your ingredients to make this delicious dish.
Step 2
In a small bowl, whisk the eggs until they’re nice and smooth.
Step 3
Then, fold in the diced ham, Cheddar cheese, and a splash of heavy cream, mixing everything together until well combined.
Step 4
Next, heat a bit of butter in a skillet over medium heat until it’s melted and bubbly.
Step 5
Pour your egg mixture into the skillet, and gently stir as it cooks.
Step 6
Keep an eye on it, and in about 3 to 5 minutes, you’ll have perfectly set eggs that are still delightfully moist.
Step 7
Enjoy the wonderful aroma filling your kitchen as you create this tasty meal!.