Jill Murphy
@jillflavor
Creamy Cheese Tortellini with Ham and Peas
This creamy cheese tortellini dish is a delightful combination of fresh tortellini, rich heavy cream, savory ham, and sweet peas, all brought together with a touch of nutmeg and black pepper. It's a comforting meal that's perfect for any occasion.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 16 ounces (2 packages)
- 6 tablespoons
- 1 pint
- 1 teaspoon
- 1 teaspoon
- 3 cups, freshly shredded
- 2 cups, diced
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cheese Tortellini with Ham and Peas.
Step 1
Start by filling a large pot with lightly salted water and bring it to a lively boil.
Step 2
Once the water is bubbling, gently add the tortellini.
Step 3
Cook them uncovered, giving them a stir now and then, until they rise to the surface and the filling is warmed through—this should take about three minutes.
Step 4
While the tortellini is cooking, grab a saucepan and melt some butter over medium heat.
Step 5
As the butter melts, stir in heavy cream and let it warm up, stirring frequently to keep it smooth.
Step 6
To elevate the flavor, sprinkle in a touch of nutmeg and some black pepper.
Step 7
Now, it’s time to add the star of the show: gradually mix in freshly shredded Parmesan cheese, stirring constantly until the sauce thickens and becomes creamy.
Step 8
Next, fold in the diced ham and cooked peas, making sure everything is well combined.
Step 9
Once your tortellini is perfectly cooked, drain it and return it to the pot.
Step 10
Pour that luscious creamy sauce over the tortellini and gently toss everything together, ensuring each piece of pasta is beautifully coated.
Step 11
Enjoy this delightful dish that brings warmth and comfort to your table!.