Creamy Cheeseburger Soup

Follow our step-by-step guide on how to make Creamy Cheeseburger Soup.

1. Step 1

   Begin by heating a 3-quart saucepan over medium-high heat.

2. Step 2

   Add the ground beef, cooking it while stirring frequently until it turns a rich brown and crumbles nicely, which should take about 5 to 7 minutes.

3. Step 3

   Once browned, remove the beef from the pan and set it aside.

4. Step 4

   In the same saucepan, introduce 1 tablespoon of butter and let it melt.

5. Step 5

   Toss in the chopped onion, shredded carrots, and diced celery, along with dried basil and parsley.

6. Step 6

   Sauté these vegetables, stirring occasionally, until they soften, roughly 3 to 5 minutes.

7. Step 7

   Next, pour in the chicken broth and add the hash brown potatoes along with the browned beef.

8. Step 8

   Bring this delightful mixture to a boil, then lower the heat, cover the pot, and let it simmer until the potatoes are tender, about 5 to 10 minutes.

9. Step 9

   While the soup simmers, melt the remaining 3 tablespoons of butter in a small skillet.

10. Step 10

    Whisk in the flour, cooking it while stirring constantly until it forms a smooth paste, which should take about 1 minute.

11. Step 11

    Gradually incorporate this mixture into the soup, stirring well and allowing it to cook for an additional 2 minutes.

12. Step 12

    Reduce the heat further and add the processed cheese food, milk, salt, and pepper to the pot.

13. Step 13

    Stir until the cheese melts into a creamy, comforting blend.

14. Step 14

    Finally, remove the soup from the heat and gently fold in the sour cream until everything is beautifully combined.

15. Step 15

    Serve this hearty soup immediately, and enjoy the warmth and flavor it brings to your table.