Creamy Cheesecake Bars with Walnut Crust

Follow our step-by-step guide on how to make Creamy Cheesecake Bars with Walnut Crust.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat together the softened butter and brown sugar until the mixture is light and fluffy, creating a delightful base for your bars.

3. Step 3

   Next, gently fold in the sifted flour and chopped walnuts, stirring until the mixture takes on a crumbly texture.

4. Step 4

   Remember to set aside a generous 1/4 cup of this crumbly goodness for later—it’ll make a perfect topping! Now, press the remaining mixture firmly into the bottom of an 8-inch square baking pan, forming a solid crust that will hold all the deliciousness together.

5. Step 5

   Pop the pan into your preheated oven and let it bake for about 12 to 15 minutes, then let it cool on a wire rack while you prepare the filling.

6. Step 6

   For the creamy filling, beat together the cream cheese and white sugar in a separate bowl until it’s smooth and velvety.

7. Step 7

   Then, mix in the egg, milk, lemon juice, and vanilla extract, ensuring everything is well combined for that perfect flavor.

8. Step 8

   Once your crust has cooled, spread the luscious cream cheese filling evenly over it, and don’t forget to sprinkle the reserved crumb mixture on top for that extra crunch.

9. Step 9

   Return the pan to the oven and bake for another 25 to 30 minutes, or until the edges are puffed and the surface feels firm to the touch.

10. Step 10

    After baking, let the bars cool on a wire rack, then refrigerate them until you’re ready to serve.

11. Step 11

    Enjoy the delightful blend of flavors and textures in every bite!.