Eric Dennis
@erdenn
Creamy Cheesecake Ice Cream
Indulge in this delightful creamy cheesecake ice cream, made with reduced-fat cream cheese and a hint of triple sec for a unique twist. Perfect for a refreshing dessert on a warm day!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:9
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1 quart
- 2 (8 ounce) packages
- 1 1/2 cups
- 1/3 cup
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cheesecake Ice Cream.
Step 1
Start by adding low-fat milk, softened cream cheese, white sugar, triple sec, vanilla extract, and a pinch of salt into your blender.
Step 2
Blend everything on high speed until the mixture is silky smooth and perfectly combinedāthis is where the magic begins! Once your mixture is ready, pour it into the bowl of your ice cream maker.
Step 3
Now, itās time to churn! Follow your ice cream makerās instructions and watch as your creation transforms into a delightful soft-serve consistency.
Step 4
When itās just right, scoop the ice cream into an airtight container.
Step 5
For the best results, pop it in the freezer for at least four hours, or until itās firm and ready to serve.
Step 6
Get ready to enjoy a delicious homemade treat thatās sure to impress your friends and family!.