Creamy Cheesy Broccoli and Vegetable Soup

Follow our step-by-step guide on how to make Creamy Cheesy Broccoli and Vegetable Soup.

1. Step 1

   Begin by heating a large soup pot over medium heat and adding the frozen California mixed vegetables along with the frozen broccoli.

2. Step 2

   Pour in the chicken broth and bring the mixture to a lively boil.

3. Step 3

   Once it reaches a rolling boil, lower the heat to medium-low and allow it to simmer for about 20 minutes, or until the vegetables are tender and vibrant.

4. Step 4

   Meanwhile, in a separate saucepan, melt the butter over medium heat.

5. Step 5

   Once the butter is fully melted, whisk in the flour until the mixture is smooth and cook for a few minutes until it takes on a lighter hue.

6. Step 6

   Gradually incorporate the milk, whisking continuously until the mixture thickens, which should take around 10 minutes.

7. Step 7

   Next, introduce the cubed processed cheese to the milk mixture, stirring until the cheese is completely melted and seamlessly blended.

8. Step 8

   Finally, pour this creamy cheese concoction into the pot with the simmered vegetables.

9. Step 9

   Stir everything together and let it cook for an additional 5 minutes, ensuring the soup is heated through and the vegetables are perfectly tender.

10. Step 10

    Enjoy this comforting bowl of cheesy vegetable goodness that warms both the heart and the soul.