Cheesy Creamy Brussels Sprouts

Follow our step-by-step guide on how to make Cheesy Creamy Brussels Sprouts.

1. Step 1

   Start by filling a large saucepan with water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling away, lower the heat to medium-low and gently add the Brussels sprouts.

3. Step 3

   Let them cook for about 10 minutes, or until they’re tender and vibrant.

4. Step 4

   After cooking, drain the sprouts and give them a quick rinse under cold water to halt the cooking process.

5. Step 5

   Set them aside for now.

6. Step 6

   In another saucepan, melt some butter over medium heat, letting it become bubbly and fragrant.

7. Step 7

   Once it’s melted, sprinkle in the flour, salt, and pepper, stirring continuously to create a smooth mixture.

8. Step 8

   Keep cooking this for about a minute until it takes on a lovely light tan color.

9. Step 9

   Next, gradually whisk in the milk, stirring constantly as you bring the mixture to a gentle simmer.

10. Step 10

    Keep an eye on it and continue cooking for about 2 minutes, or until the sauce thickens to a creamy consistency that’s just right.

11. Step 11

    Now it’s time for the star of the show: add the diced processed cheese to your sauce.

12. Step 12

    Stir it in and watch as it melts into a smooth, velvety delight.

13. Step 13

    Finally, gently fold in the cooked Brussels sprouts, ensuring they’re evenly coated in that luscious cheese sauce.

14. Step 14

    Serve this warm, and enjoy the delightful combination of flavors and textures.

15. Step 15

    This dish is sure to impress, whether it’s a cozy family dinner or a gathering with friends!.