Melissa Carr
@zenmelic
Creamy Cheesy Polenta in a Rice Cooker
This creamy and cheesy polenta is a delightful dish made effortlessly in a rice cooker. With the rich flavors of cheddar and parmesan, it's perfect as a comforting side or a main dish. The combination of butter, onion, and garlic adds depth, while the polenta absorbs the chicken broth and milk for a smooth texture. Enjoy this easy recipe for a deliciously cheesy experience!
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 2 tablespoons
- 1/2
- 1 clove
- 1 cup
- 1 cup
- 1/2 cup
- 1/4 teaspoon
- 2 ounces
- 2 ounces
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cheesy Polenta in a Rice Cooker.
Step 1
Start by adding butter, chopped onion, and minced garlic to your rice cooker.
Step 2
Close the lid and switch it on, letting the ingredients cook for about 10 to 15 minutes.
Step 3
Keep an eye on it and stir occasionally until the onion becomes soft and translucent, filling your kitchen with a delightful aroma.
Step 4
Next, pour in the chicken broth, milk, polenta, and a pinch of salt.
Step 5
Cover the cooker and let it run through its full cycle, stirring now and then.
Step 6
In about 20 minutes, you’ll notice the polenta has absorbed all the liquid, creating a creamy texture that’s simply irresistible.
Step 7
Once the polenta is perfectly cooked, it’s time to elevate the dish! Stir in shredded Cheddar cheese, Parmesan cheese, and a sprinkle of freshly ground black pepper.
Step 8
Mix everything together until the cheese melts and blends beautifully, creating a rich and comforting dish that’s sure to please.
Step 9
Enjoy your delicious creation!.