Patricia Chapman
@chapat
Creamy Cheesy Scrambled Eggs with Fresh Basil
Indulge in a delightful breakfast with these creamy cheesy scrambled eggs, enriched with the freshness of basil. Perfectly cooked eggs combined with mozzarella and sour cream create a rich and satisfying dish that’s easy to prepare. Ideal for a quick morning meal or a leisurely brunch!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 4
- 3 tablespoons
- 1/2 cup
- to taste
- to taste
- 2 teaspoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Cheesy Scrambled Eggs with Fresh Basil.
Step 1
In a spacious mixing bowl, combine the eggs and sour cream, whisking until the blend is luxuriously creamy and smooth.
Step 2
Gently fold in the shredded mozzarella cheese, then season with a pinch of salt and a dash of pepper to elevate the flavors.
Step 3
Heat a generous pat of butter in a large skillet over medium heat until it sizzles invitingly.
Step 4
Pour in the egg mixture, stirring continuously to achieve your preferred level of doneness.
Step 5
As the eggs begin to set, introduce the minced fresh basil in the final moments of cooking, allowing its aromatic essence to infuse the dish with a delightful burst of flavor.
Step 6
Enjoy this simple yet satisfying creation that transforms breakfast into a gourmet experience.