Creamy Cheesy Vegetable Chowder

Follow our step-by-step guide on how to make Creamy Cheesy Vegetable Chowder.

1. Step 1

   To start your delicious dish, grab a large, heavy pan and melt some butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in the chopped onion and minced garlic.

3. Step 3

   Sauté them together until they become tender and fragrant, which should take about five minutes.

4. Step 4

   Next, whisk in the flour until it’s fully blended with the butter mixture.

5. Step 5

   Lower the heat a bit and keep stirring constantly; you want to cook this until it thickens, which will take around three minutes.

6. Step 6

   Now, it’s time to add the milk, chicken broth, and chicken bouillon cubes.

7. Step 7

   Turn the heat back up to medium and stir regularly as the mixture thickens slightly, which should take about five to seven minutes.

8. Step 8

   Once you see it coming together, add in the thawed mixed vegetables.

9. Step 9

   Let them cook until they’re heated through, which will take about ten to fifteen minutes.

10. Step 10

    Finally, reduce the heat to low and stir in the processed cheese food, a splash of hot pepper sauce, and a sprinkle of ground white pepper.

11. Step 11

    Keep stirring until the cheese is completely melted and everything is beautifully combined, which should take around ten minutes.

12. Step 12

    Enjoy the comforting aroma and the creamy goodness of your creation!.