Creamy Cherry Delight Ice Cream

Follow our step-by-step guide on how to make Creamy Cherry Delight Ice Cream.

1. Step 1

   Start by heating the pitted cherries, 1 cup of heavy whipping cream, milk, sugar, and a pinch of salt in a saucepan over medium heat. Stir occasionally and let the mixture become steamy, which should take about 5 to 7 minutes. Then, reduce the heat to medium-low and let it simmer for an additional 15 minutes, allowing the flavors to meld beautifully.

2. Step 2

   Once the cherry mixture is ready, carefully pour it into a blender. Make sure not to overfill the blender—it's best to do this in batches. Secure the lid and pulse a few times to break down the cherries before blending until smooth. This step is crucial for achieving that velvety texture!

3. Step 3

   Transfer the blended cherry mixture into a large bowl and stir in the remaining 3/4 cup of heavy whipping cream. This will add richness and creaminess to your ice cream base. Now, it's time to chill! Place the bowl in the refrigerator and let it cool completely for about 2 hours.

4. Step 4

   After chilling, stir in the optional amaretto liqueur, lemon juice, and cornstarch. The amaretto adds a lovely almond flavor that complements the cherries perfectly, while the cornstarch helps to thicken the mixture for a creamier consistency.

5. Step 5

   Finally, pour the mixture into the container of your ice cream maker and freeze according to the manufacturer's instructions. In no time, you'll have a luscious cherry ice cream ready to enjoy!