Susan Smith
@susfoodiesmi
Creamy Chia Banana Porridge
This creamy chia banana porridge is a nutritious and delicious breakfast option. Made with chia seeds, ripe banana, and almond milk, it's naturally sweetened with dates and topped with fresh blueberries. Perfect for a quick and healthy start to your day!
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1/4 cup
- 1
- 2
- 1 cup
- 1/4 teaspoon
- to taste
- 1/4 cup or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chia Banana Porridge.
Step 1
Start by taking a bowl and mixing together the chia seeds and water.
Step 2
Let this sit for about 15 minutes, allowing the chia seeds to soak up the water and transform into a thick, gel-like consistency.
Step 3
While you wait, grab your blender and add a ripe banana, some pitted dates for natural sweetness, a splash of almond milk, a sprinkle of ground cinnamon, and a tiny pinch of salt.
Step 4
Blend everything together until you achieve a smooth and creamy texture that’s simply irresistible.
Step 5
Once your chia seeds have soaked up all that water, pour the delicious banana mixture over them and stir well to combine all the flavors.
Step 6
Now, let this delightful concoction sit for at least another 15 minutes to thicken up even more.
Step 7
When it’s ready, give your chia porridge a good stir to ensure everything is mixed perfectly.
Step 8
Finally, top it off with a handful of fresh blueberries for a burst of flavor and color before serving.
Step 9
Enjoy this nutritious treat that’s not only good for you but also a joy to eat!.