Joanne King-Wright
@joagourmetkin
Creamy Chia Pudding with Coconut and Raisins
This creamy chia pudding is a delightful and nutritious treat, perfect for breakfast or a snack. Made with simple ingredients like milk, chia seeds, and a touch of sweetness, it's topped with coconut flakes and raisins for added flavor and texture. Easy to prepare and can be made ahead of time, this pudding is a great way to enjoy a healthy dessert or breakfast option.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 2 cups
- 2/3 cup
- 1 tablespoon
- 1/2 teaspoon
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chia Pudding with Coconut and Raisins.
Step 1
Start by grabbing a mixing bowl and combine the milk, chia seeds, sugar, and a splash of vanilla extract.
Step 2
Give it a good stir to make sure those tiny chia seeds are evenly spread throughout the mixture.
Step 3
Now, let it sit for about 10 minutes; this is the perfect time for the seeds to soak up the milk and start their magic.
Step 4
After the wait, stir it again to break up any clumps that may have formed.
Step 5
Next, cover your bowl with plastic wrap and pop it in the refrigerator.
Step 6
Let it chill for at least 8 hours or, even better, overnight.
Step 7
This allows the chia seeds to fully expand and transform your mixture into a delightful pudding.
Step 8
When you’re ready to enjoy your creation, take it out of the fridge and give it a nice stir to bring everything together.
Step 9
For a delicious finishing touch, sprinkle some coconut flakes and raisins on top.
Step 10
Enjoy your creamy, dreamy chia pudding!.