Mrs Dawn Bibi
@culinarybossmrs
Creamy Chicken a la King
This Creamy Chicken a la King is a delightful dish featuring tender roasted chicken in a rich and flavorful sauce made with sautéed mushrooms, shallots, and bell peppers, all brought together with a touch of sherry and cream. Perfect for a comforting dinner, this recipe is easy to follow and sure to impress your family and friends.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:15
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 6 tablespoons
- 1/2 pound
- 2
- 1 cup
- to taste
- 1/3 cup
- 1/4 cup
- 3 1/2 cups
- 1 pinch
- 1 pinch
- 2 teaspoons
- 1 tablespoon
- 1/3 cup
- 4 cups
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken a la King.
Step 1
Begin by heating a generous amount of butter in a large skillet over medium-high heat.
Step 2
Once melted, introduce the sliced mushrooms along with a pinch of salt.
Step 3
Sauté these earthy delights until they release their moisture, then continue cooking until they achieve a beautiful golden-brown color, which should take around 8 to 10 minutes.
Step 4
Next, add the minced shallots to the skillet, stirring occasionally until they soften and become fragrant, about 3 to 4 minutes.
Step 5
Lower the heat to medium and sprinkle flour over the mushroom mixture, stirring well to coat.
Step 6
Allow the flour to cook until it turns a lovely golden hue, creating a roux that will add depth to your dish, which should take about 5 minutes.
Step 7
Toss in the diced bell peppers and stir for about a minute, just until they begin to soften.
Step 8
Pour in the dry sherry, letting it sizzle for about 30 seconds while you scrape up any delicious browned bits from the skillet's bottom.
Step 9
Gradually incorporate the chicken stock, then increase the heat to medium-high, bringing the mixture to a gentle simmer.
Step 10
Once bubbling, reduce the heat to medium-low and let it cook until it thickens slightly, stirring occasionally for about 10 to 15 minutes.
Step 11
Enhance the flavor with freshly grated nutmeg and a dash of cayenne pepper, stirring to blend.
Step 12
Fold in fresh thyme, chopped parsley, cream, and cubed roasted chicken, then lower the heat to keep everything warm for about 5 minutes, ensuring the chicken is heated through.
Step 13
Taste your creation and adjust the seasoning with salt and pepper as desired.
Step 14
Serve this comforting dish hot, garnished with a sprinkle of fresh chives for a burst of color and flavor.
Step 15
Enjoy the rich, savory experience that brings warmth to any table.