Creamy Chicken a la King

Follow our step-by-step guide on how to make Creamy Chicken a la King.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large skillet, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, toss in the drained mushrooms and chopped green bell pepper.

4. Step 4

   Sauté these for about five minutes, stirring occasionally, until they soften and blend beautifully.

5. Step 5

   Next, take the skillet off the heat and gradually mix in the flour, salt, and black pepper.

6. Step 6

   This step is crucial for creating a deliciously thick base, so stir well! Return the skillet to low heat and keep stirring until the mixture starts to bubble gently.

7. Step 7

   Now, it’s time to add the milk, hot water, chicken bouillon powder, and the reserved mushroom liquid.

8. Step 8

   Turn up the heat to medium-high and bring everything to a lively boil, stirring constantly to avoid any lumps.

9. Step 9

   Let it boil for one minute while you keep stirring, allowing all those flavors to meld together.

10. Step 10

    Once you have a lovely, creamy sauce, add in the chopped chicken and pimento, stirring to combine and heating everything through.

11. Step 11

    Finally, serve your delightful Chicken a la King over a bed of fluffy rice or pasta, and savor every bite of this comforting dish.

12. Step 12

    Enjoy your meal and the smiles it brings to your table!.