Creamy Chicken Alfredo Stuffed Shells

Follow our step-by-step guide on how to make Creamy Chicken Alfredo Stuffed Shells.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a large pot and fill it with salted water, bringing it to a rolling boil.

3. Step 3

   Once boiling, gently toss in the jumbo pasta shells and cook them according to the package instructions until they’re perfectly al dente, which should take about 9 to 11 minutes.

4. Step 4

   When they’re ready, drain the shells and give them a quick rinse under cold water to cool them down.

5. Step 5

   Set them aside for now.

6. Step 6

   Next, let’s prepare the chicken.

7. Step 7

   Season both sides of your chicken breasts with half a teaspoon of salt and half a teaspoon of pepper.

8. Step 8

   In a large skillet, heat a splash of olive oil over medium heat.

9. Step 9

   Add the seasoned chicken and let it sizzle away for about 18 minutes, turning it halfway through to achieve a lovely golden brown on both sides.

10. Step 10

    To ensure it’s cooked just right, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

11. Step 11

    Once done, remove the chicken from the skillet and transfer it to a cutting board to rest.

12. Step 12

    Now comes the fun part—shredding the chicken! Use two forks to pull apart the cooked chicken into tender shreds and set it aside.

13. Step 13

    In a medium bowl, mix together ricotta cheese, 1 and a half cups of the Italian cheese blend, chopped parsley, half a teaspoon of salt, a quarter teaspoon of pepper, the shredded chicken, and two tablespoons of heavy cream.

14. Step 14

    Stir everything together until it’s well combined and set this delicious mixture aside.

15. Step 15

    In a deep skillet, combine two cups of heavy cream with a generous pat of butter.

16. Step 16

    Bring this creamy concoction to a gentle simmer over medium heat, stirring occasionally for about two minutes.

17. Step 17

    Add in the chopped garlic, Italian seasoning, and the remaining half teaspoon of salt and half teaspoon of pepper.

18. Step 18

    Let it cook for another minute, allowing those flavors to meld beautifully.

19. Step 19

    Now, it’s time to make the sauce truly irresistible.

20. Step 20

    Stir in two cups of grated Parmesan cheese and whisk until it’s melted and smooth.

21. Step 21

    Once your sauce is ready, remove it from the heat and let it sit for a moment.

22. Step 22

    To assemble your dish, spread one cup of the creamy Alfredo sauce evenly across the bottom of a 9x13-inch baking dish.

23. Step 23

    Take each jumbo shell and generously fill it with the chicken-ricotta mixture, placing them seam side up in the dish.

24. Step 24

    Once all the shells are filled, pour the remaining Alfredo sauce over the top, ensuring every shell is covered in that luscious creaminess.

25. Step 25

    Finish it off by sprinkling the remaining half cup of Italian cheese blend and half cup of Parmesan cheese on top.

26. Step 26

    Now, pop the baking dish into your preheated oven and let it bake for 20 to 25 minutes, or until the top is bubbly and golden brown.

27. Step 27

    When it’s done, feel free to garnish with a sprinkle of fresh parsley for a pop of color.

28. Step 28

    Serve your delightful creation hot and watch as everyone gathers around the table, eager to dig in! Enjoy every cheesy, comforting bite of this delicious dish.