Carol Schwartz
@carschsparkle
Creamy Chicken Alfredo with Vegetables
This easy Chicken Alfredo recipe combines tender chicken, creamy Alfredo sauce, and colorful mixed vegetables over a bed of fettuccine or linguine. Perfect for a quick weeknight dinner, this dish is both satisfying and delicious!
Details
- Cuisine:italian
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 2
- 16 ounces
- 10 ounces
- 4.5 ounces
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Alfredo with Vegetables.
Step 1
Start by filling a large pot with lightly salted water and bring it to a vigorous boil.
Step 2
Once boiling, add your choice of fettuccine or linguine, cooking it according to the package directions until it reaches that perfect al dente texture, which should take about 8 minutes.
Step 3
After cooking, drain the pasta thoroughly.
Step 4
In a spacious saucepan, combine cubed cooked chicken, creamy Alfredo sauce, frozen mixed vegetables, sliced mushrooms, and a splash of milk.
Step 5
Heat this delightful mixture over medium-low heat, stirring occasionally, until the chicken is warmed through and the vegetables are tender, which should take around 5 to 7 minutes.
Step 6
Finally, serve this luscious chicken and vegetable sauce over the pasta, and savor every bite of your delicious creation!.