Jennifer Storey
@je_st74
Creamy Chicken and Artichoke Soup
A rich and comforting soup made with tender chicken, artichoke hearts, and a blend of fresh vegetables, all simmered in a creamy broth. Perfect for a cozy dinner or a warm lunch.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:17
- Views:6
Recipe Information
- Prep time35 min.
- Cook time38 min.
- Total time73 min.
- Servings8
Ingredients
- 2 cups
- 2 cups
- 1/2 lemon
- 2 teaspoons
- 1
- 1 cup
- 1 (14 ounce) can
- 1
- 1
- 1
- 2
- 1/4 cup
- 1 clove
- 1 cup
- 1/2 cup
- 2
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken and Artichoke Soup.
Step 1
Start by pouring the chicken broth and water into a stockpot, then place it over medium-high heat.
Step 2
As the mixture warms up, squeeze the juice from half a lemon into the pot, stirring gently.
Step 3
Let this delightful blend simmer for about five minutes, allowing the flavors to mingle.
Step 4
Meanwhile, grab a grill pan and heat some vegetable oil over medium-high heat.
Step 5
Toss in the diced red bell pepper and grill it until it softens, which should take around three to five minutes.
Step 6
Once it’s perfectly tender, transfer the grilled pepper to your stockpot, adding a splash of color and flavor.
Step 7
Now, it’s time to amp up the goodness! Into the stockpot, add your optional diced tomatoes, chopped artichokes, diced potato, carrot, celery, green onions, chopped mushrooms, and minced garlic.
Step 8
Increase the heat to high and bring this vibrant mixture to a boil.
Step 9
Let it cook until all the vegetables are tender, which should take about 15 minutes.
Step 10
Once the veggies are just right, stir in some heavy whipping cream and a splash of white cooking wine for that creamy, rich texture.
Step 11
Now comes the fun part! Carefully fill a blender halfway with your vegetable-broth mixture.
Step 12
Cover the lid with a potholder for safety, then pulse a few times before blending until it’s smooth and velvety.
Step 13
Pour this pureed goodness into a separate pot and repeat the process with the remaining mixture.
Step 14
Once all the soup is blended to perfection, return it to the original stockpot.
Step 15
Add in bite-sized pieces of chicken and a pinch of ground black pepper for that extra kick.
Step 16
Heat everything over medium heat until the soup is warmed through, which should take about five minutes.
Step 17
And there you have it—a comforting, delicious soup that’s perfect for any occasion! Enjoy every spoonful of this hearty creation.