Creamy Chicken and Asparagus Casserole

Follow our step-by-step guide on how to make Creamy Chicken and Asparagus Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 1 1/2-quart casserole dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, grab a large pot and fill it with lightly salted water, bringing it to a rolling boil.

3. Step 3

   Once boiling, toss in the egg noodles and let them cook until they’re almost tender, which should take about 5 minutes.

4. Step 4

   After that, drain the noodles and set them aside for later.

5. Step 5

   Now, let’s move to a heavy skillet.

6. Step 6

   Heat up some olive oil over medium heat, and then add in your chopped onion.

7. Step 7

   Sauté the onion for about 4 to 5 minutes until it becomes soft and fragrant, filling your kitchen with a delightful aroma.

8. Step 8

   Once the onion is ready, stir in the cooked chicken, vibrant red bell pepper, crunchy celery, and a splash of chicken stock.

9. Step 9

   Bring this colorful mixture to a boil, then lower the heat and let it simmer for about 5 minutes, allowing the flavors to meld beautifully.

10. Step 10

    After simmering, take the skillet off the heat and gently fold in the sour cream and dried oregano, mixing until everything is well combined.

11. Step 11

    Now it’s time to assemble your casserole! Start by spreading half of the chicken mixture evenly in your prepared casserole dish.

12. Step 12

    Next, layer the fresh asparagus on top, followed by the cooked noodles.

13. Step 13

    To add a cheesy touch, sprinkle 5 tablespoons of Parmesan cheese over the noodles, creating a delicious layer of flavor.

14. Step 14

    Finish off by topping it with the remaining chicken mixture, and don’t forget to sprinkle the last 3 tablespoons of Parmesan cheese on top for that perfect golden crust.

15. Step 15

    Now, pop your casserole into the preheated oven and let it bake for about 30 minutes.

16. Step 16

    Keep an eye on it until the cheese is melted and the top turns a lovely golden brown.

17. Step 17

    When it’s done, take a moment to admire your creation before serving up this comforting dish that’s sure to warm hearts and bellies alike! Enjoy every bite!.