Savannah Santos
@savsan
Creamy Chicken and Asparagus Fettuccine
This creamy chicken and asparagus fettuccine is a delightful dish that combines tender pasta with fresh asparagus and succulent chicken, all enveloped in a rich and flavorful sauce. Perfect for a comforting dinner any night of the week!
Details
- Cuisine:italian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 12 ounces
- 2 cups
- 1/2 cup
- 2 cups
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch
- 3/4 cup
- 1/2 pound
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken and Asparagus Fettuccine.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Once bubbling, add the fettuccini pasta and let it cook for 8 to 10 minutes, stirring occasionally until it reaches that perfect al dente texture.
Step 3
In the final 3 to 5 minutes of cooking, toss in the asparagus pieces for a vibrant crunch.
Step 4
After draining the pasta and asparagus, transfer them to a spacious mixing bowl, ready for the creamy goodness to come.
Step 5
In a large saucepan set over medium heat, melt a pat of butter and gently stir in half-and-half cream.
Step 6
Allow this mixture to simmer until it thickens and bubbles with anticipation.
Step 7
Season it with a sprinkle of garlic powder, a dash of black pepper, and a hint of cayenne for a subtle kick.
Step 8
Next, fold in the grated Parmesan cheese along with bite-sized pieces of cooked chicken, warming everything through until it’s all cozy and inviting.
Step 9
Finally, pour this luscious creamy sauce over the pasta and asparagus, tossing gently to ensure every strand and piece is beautifully coated.
Step 10
Enjoy this delightful dish that brings together the richness of the sauce with the freshness of the vegetables, creating a comforting meal that’s sure to impress.