Creamy Chicken and Biscuit Bake

Follow our step-by-step guide on how to make Creamy Chicken and Biscuit Bake.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   In a 3-quart shallow baking dish, blend together the creamy goodness of cream of celery soup and cream of potato soup with a splash of milk.

3. Step 3

   Sprinkle in some dried thyme and a dash of black pepper for flavor, then fold in your cooked vegetables and cubed chicken.

4. Step 4

   Give everything a good mix until all the ingredients are happily combined.

5. Step 5

   Pop the dish into your preheated oven and let it bake for 15 minutes, filling your kitchen with mouthwatering aromas.

6. Step 6

   After that, take it out and give the mixture a gentle stir to ensure everything is well incorporated.

7. Step 7

   While it’s baking, take a moment to cut each biscuit into quarters, creating bite-sized pieces that will soak up all that deliciousness.

8. Step 8

   Once you’ve stirred the mixture, artfully arrange the quartered biscuits on top, creating a lovely layer over the chicken and veggies.

9. Step 9

   Slide the dish back into the oven and let it bake for another 15 minutes, or until the biscuits turn a beautiful golden brown and are perfectly cooked through.

10. Step 10

    Enjoy the delightful combination of flavors and textures in this comforting dish!.