Creamy Chicken and Biscuit Casserole

Follow our step-by-step guide on how to make Creamy Chicken and Biscuit Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet over medium-high heat, melt some butter and let the aroma fill your kitchen.

3. Step 3

   Toss in the chopped onion, celery, carrots, and minced garlic, stirring them until they become tender and fragrant.

4. Step 4

   Next, sprinkle in the flour, sugar, salt, dried basil, and black pepper, mixing everything together until well combined.

5. Step 5

   Gradually pour in the chicken broth, bringing the mixture to a lively boil.

6. Step 6

   Let it bubble for about a minute, then lower the heat and gently fold in the drained peas.

7. Step 7

   Allow this delightful medley to simmer for five minutes before adding in the cooked chicken, stirring until everything is beautifully blended.

8. Step 8

   Now, transfer this hearty chicken mixture into your prepared baking dish, spreading it out evenly.

9. Step 9

   For the biscuits, grab a large bowl and combine the baking mix with dried basil, then stir in the milk until a soft dough forms.

10. Step 10

    Divide the dough into 6 to 8 portions, rolling each into a ball and flattening them into circular shapes on floured wax paper.

11. Step 11

    Carefully place these biscuit rounds on top of the chicken mixture in the baking dish, creating a comforting layer.

12. Step 12

    Pop the dish into your preheated oven and bake for 30 minutes, then cover it with foil and let it bake for an additional 10 minutes.

13. Step 13

    When it’s done, serve it up by spooning the savory chicken mixture over the warm biscuits, and enjoy a heartwarming meal that’s sure to bring smiles all around!.