Creamy Chicken and Broccoli Fettuccine Alfredo

Follow our step-by-step guide on how to make Creamy Chicken and Broccoli Fettuccine Alfredo.

1. Step 1

   Start by cooking the fettuccine according to the package instructions, making sure to bring a large pot of water to a rolling boil.

2. Step 2

   Just two minutes before the pasta is done, toss in the vibrant broccoli florets to cook alongside it.

3. Step 3

   Once everything is perfectly tender, drain the pasta and broccoli together, letting the steam escape as you prepare for the next delicious steps.

4. Step 4

   In a large nonstick skillet, warm up some Italian dressing over medium-high heat.

5. Step 5

   As the aroma fills your kitchen, add in the chicken pieces, stirring occasionally.

6. Step 6

   Cook until the chicken is beautifully golden and no longer pink in the center, which should take about five to seven minutes.

7. Step 7

   Next, it’s time to create a creamy sauce that will elevate your dish.

8. Step 8

   Stir in the milk, cream cheese, Parmesan cheese, and a sprinkle of dried basil.

9. Step 9

   Bring this delightful mixture to a gentle boil, stirring constantly to ensure everything blends together smoothly.

10. Step 10

    In just one to two minutes, you’ll have a rich, flavorful sauce that’s ready to embrace the pasta.

11. Step 11

    Now, combine the chicken mixture with your drained fettuccine and broccoli.

12. Step 12

    Gently toss everything together, allowing the creamy sauce to coat each piece of pasta and vegetable.

13. Step 13

    The result is a comforting, satisfying meal that’s not only delicious but also a feast for the eyes.

14. Step 14

    Enjoy every bite of this delightful dish that brings together the goodness of chicken, pasta, and fresh broccoli in a creamy embrace!.