Michelle Morgan
@mmorgan
Creamy Chicken and Broccoli Rice Skillet
This easy and delicious Creamy Chicken and Broccoli Rice Skillet is a one-pan meal that combines tender chicken, vibrant broccoli, and creamy mushroom soup with fluffy rice. Perfect for a quick weeknight dinner!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings4
Ingredients
- as needed
- 1 pound, cut into chunks
- 3 cups
- 1 (10.5 ounce) can
- 1 1/4 cups
- 1 1/2 cups, uncooked
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken and Broccoli Rice Skillet.
Step 1
Start by giving a large skillet a light spray of cooking spray and place it over medium-high heat.
Step 2
Once the skillet is hot, add in your chicken chunks, stirring frequently to ensure they brown evenly.
Step 3
This should take about 2 to 3 minutes, and you’ll love the sizzle as they cook! Next, toss in the frozen broccoli, along with a can of condensed cream of mushroom soup and a splash of water.
Step 4
Stir everything together and bring the mixture to a lively boil—this is where the magic begins! When it’s bubbling away, gently fold in the uncooked instant rice, and for a delightful finish, sprinkle a generous amount of shredded cheese on top.
Step 5
Cover the skillet with a lid and lower the heat to let it simmer for about 5 minutes.
Step 6
This is the perfect time for the rice to soak up all that delicious liquid and for the cheese to melt into a creamy, dreamy topping.
Step 7
Enjoy the wonderful aroma filling your kitchen as you prepare this comforting dish!.