Kelly Bolton
@kelbol
Creamy Chicken and Broccoli Rotini Bake
This quick and easy Creamy Chicken and Broccoli Rotini Bake is perfect for busy weeknights. With tender rotini pasta, savory chicken, and nutritious broccoli, all baked in a creamy sauce and topped with melted cheese, it's a comforting dish that the whole family will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings4
Ingredients
- 8 ounces
- 1 (10.75 ounce) can
- 2 cups
- 1 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken and Broccoli Rotini Bake.
Step 1
Start by bringing a large pot of lightly salted water to a vigorous boil over high heat.
Step 2
Once the water is bubbling, toss in the rotini pasta and let it cook uncovered for about 10 minutes, stirring occasionally, until it reaches that perfect al dente texture.
Step 3
When it’s done, drain the pasta in a colander and set it aside for now.
Step 4
While the pasta is cooking, preheat your oven to a cozy 375°F (190°C).
Step 5
In a mixing bowl, combine the creamy goodness of cream of chicken soup with thawed broccoli, tender cooked chicken, and a splash of skim milk.
Step 6
Sprinkle in some garlic powder and black pepper to taste, and give it a good stir until everything is well blended.
Step 7
Next, transfer this delicious mixture into a baking dish, spreading it out evenly to create a hearty base.
Step 8
Now, it’s time to sprinkle a generous layer of shredded Cheddar cheese on top, adding that irresistible cheesy goodness.
Step 9
Cover the baking dish with foil and pop it into your preheated oven for 20 minutes.
Step 10
After that, remove the foil and let it bake for an additional 10 minutes, or until the cheese is bubbling and beautifully golden.
Step 11
The aroma wafting through your kitchen will be simply delightful! Enjoy your comforting, cheesy rotini bake!.