Creamy Chicken and Dumplings

Follow our step-by-step guide on how to make Creamy Chicken and Dumplings.

1. Step 1

   To start your delicious chicken dish, grab a large pot and place the chicken thighs inside, covering them completely with water.

2. Step 2

   Turn the heat up high and bring the water to a rolling boil.

3. Step 3

   Once you see those bubbles, lower the heat and let the chicken simmer gently for about 15 to 20 minutes.

4. Step 4

   You’ll know it’s ready when the meat is no longer pink in the center and has reached an internal temperature of at least 165°F (74°C).

5. Step 5

   After cooking, carefully drain some of the water, but make sure to reserve about 3 cups in the pot.

6. Step 6

   Next, take the chicken out and let it cool for a moment before shredding it into bite-sized pieces.

7. Step 7

   Once shredded, return the chicken to the pot, where the magic really begins.

8. Step 8

   Stir in a can of condensed cream of celery soup, and don’t forget to season it with a pinch of salt and pepper to taste.

9. Step 9

   Set your heat to medium and let those flavors mingle.

10. Step 10

    Now, it’s time to add the fun part! Tear the biscuit dough into small pieces and gently drop them into the pot.

11. Step 11

    Cover it up and let everything simmer for about 7 to 8 minutes, or until the dumplings are fluffy and cooked through.

12. Step 12

    The aroma will fill your kitchen, making it hard to resist! Enjoy your comforting chicken and dumplings, perfect for sharing with family or savoring all on your own.