Creamy Chicken and Gnocchi Soup

Follow our step-by-step guide on how to make Creamy Chicken and Gnocchi Soup.

1. Step 1

   Begin by melting margarine in a large, heavy saucepan over medium heat.

2. Step 2

   Once melted, toss in the chopped onion, celery, grated carrot, and minced garlic.

3. Step 3

   Sauté these aromatic vegetables, stirring occasionally, until they soften, which should take about 5 to 10 minutes.

4. Step 4

   Next, sprinkle flour over the mixture, stirring thoroughly to ensure the vegetables are well-coated.

5. Step 5

   Allow this to cook for an additional 3 to 4 minutes, letting the flour release its delightful fragrance.

6. Step 6

   Gradually introduce the chicken broth, half-and-half, and milk, stirring continuously until the mixture thickens and reaches a gentle boil, which should take around 5 minutes.

7. Step 7

   Lower the heat and gently fold in the potato gnocchi, chopped cooked chicken, and shredded spinach.

8. Step 8

   Season your soup with dried rosemary, salt, black pepper, and a hint of nutmeg.

9. Step 9

   Let it simmer for 8 to 10 minutes, or until the gnocchi are tender and the soup is warmed through, creating a comforting bowl of goodness that’s perfect for any occasion.

10. Step 10

    Enjoy the rich flavors and the warmth of this delightful dish!.