Creamy Chicken and Gnocchi Soup

Follow our step-by-step guide on how to make Creamy Chicken and Gnocchi Soup.

1. Step 1

   Start by gathering all your ingredients in one place; this makes the cooking process smooth and enjoyable.

2. Step 2

   In a large pot, warm up some olive oil over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the diced onion, celery, shredded carrots, and minced garlic.

4. Step 4

   Sauté these aromatic veggies until the onion turns translucent, which should take about five minutes.

5. Step 5

   Next, add the cubed chicken and pour in the chicken broth, stirring everything together and bringing it to a gentle simmer.

6. Step 6

   Now it’s time to introduce the mini potato gnocchi to the pot.

7. Step 7

   Cook them until they float to the surface, which will take around three to four minutes.

8. Step 8

   Once they’re dancing on top, stir in the baby spinach and let it cook until it wilts down, about three minutes.

9. Step 9

   If you want to give your soup a creamy texture, whisk together cornstarch and cold water until smooth, then stir this mixture along with the half-and-half cream into the pot.

10. Step 10

    Keep cooking until the soup thickens slightly, which should take about five minutes.

11. Step 11

    Finally, season your delicious creation with salt and pepper to taste.

12. Step 12

    Enjoy the warmth and comfort of this delightful soup, perfect for any day!.