Creamy Chicken and Mushroom Biscuit Bake

Follow our step-by-step guide on how to make Creamy Chicken and Mushroom Biscuit Bake.

1. Step 1

   Start by mixing together the chicken broth and sherry in a bowl.

2. Step 2

   Then, add enough water to reach a total of 2 cups of liquid and set this flavorful blend aside for later.

3. Step 3

   In a large nonstick skillet, melt some butter over medium heat until it’s bubbling with excitement.

4. Step 4

   Toss in the sliced carrots, chopped onions, and celery, stirring frequently.

5. Step 5

   Cook these vibrant veggies until the onions turn soft and translucent, which should take about 3 to 5 minutes.

6. Step 6

   You want the carrots to stay firm but not crunchy, adding a nice texture to your dish.

7. Step 7

   Next, stir in the chopped mushrooms along with a sprinkle of kosher salt and black pepper.

8. Step 8

   Keep cooking for another 2 minutes, allowing those earthy flavors to meld together beautifully.

9. Step 9

   Now, add the minced garlic and let it cook for an additional 1 to 2 minutes, stirring occasionally to release its aromatic goodness.

10. Step 10

    Sprinkle flour over the mixture and stir until it’s fully incorporated, creating a thick base that will give your dish a lovely creaminess.

11. Step 11

    Gradually pour in the chicken broth mixture while stirring quickly to avoid any lumps.

12. Step 12

    Then, add in the milk and heavy cream, bringing everything to a gentle boil.

13. Step 13

    Once it’s bubbling, cover the skillet, reduce the heat to low, and let it simmer for about 5 minutes, allowing the flavors to deepen.

14. Step 14

    After simmering, remove the cover and stir in the chopped cooked chicken, frozen peas, and a splash of Worcestershire sauce.

15. Step 15

    Turn the heat back up to medium, bringing the mixture to a boil again, and let it cook uncovered for about 5 minutes.

16. Step 16

    Taste and adjust the seasoning with salt and pepper as needed.

17. Step 17

    If the mixture thickens too much, simply take it off the heat and let the residual warmth finish cooking.

18. Step 18

    You can also add a splash of milk or water, one tablespoon at a time, to achieve your desired consistency.

19. Step 19

    To serve, take a warm biscuit and split it open, placing it on a plate or in a cozy bowl.

20. Step 20

    Ladle the creamy chicken mixture generously over the biscuit, and if you like, sprinkle some chopped parsley on top for a fresh touch.

21. Step 21

    Enjoy this comforting dish that’s perfect for any occasion!.