Megan Jackson
@megjactrend
Creamy Chicken and Potato Soup
This hearty and creamy chicken and potato soup is a comforting dish perfect for chilly days. Packed with tender chicken, potatoes, and vegetables, it's a wholesome meal that warms you from the inside out.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:8
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings12
Ingredients
- 2 tablespoons
- 2 1/2 pounds
- 1
- 6
- 1 (15 ounce) can
- 1 (10 ounce) can
- 1 (11 ounce) can
- 1 cup
- 2 cups, or as needed
- to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken and Potato Soup.
Step 1
Start by grabbing a large pot and melting some butter over medium heat.
Step 2
Once the butter is bubbling, toss in the diced chicken.
Step 3
Cook it for about 10 minutes, stirring occasionally, until the chicken is beautifully browned and the juices run clear—this is where the magic begins! Next, add the diced onion to the pot and let it cook for another 2 to 3 minutes, stirring until the onion turns a lovely translucent color, filling your kitchen with a delightful aroma.
Step 4
Now it’s time to bring in the veggies! Add the diced potatoes, drained carrots, peas, and corn to the mix.
Step 5
Pour in enough milk and water to cover all those colorful ingredients, creating a creamy base for your soup.
Step 6
Season it up with a splash of hot pepper sauce, a pinch of salt, and a dash of ground black pepper to taste.
Step 7
Give everything a good stir and bring the soup to a lively boil.
Step 8
Once it’s bubbling away, reduce the heat to low and let it simmer gently for about 30 minutes.
Step 9
Stir occasionally and watch as the potatoes become tender and the flavors meld together beautifully.
Step 10
Enjoy the comforting warmth of your homemade soup, perfect for sharing with family or savoring on a cozy night in!.