Creamy Chicken and Rice Casserole

Follow our step-by-step guide on how to make Creamy Chicken and Rice Casserole.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take a moment to grease the sides and bottom of your favorite casserole dish—this will help everything come out perfectly later.

3. Step 3

   In that prepared dish, combine the cubed chicken with water, instant rice, and the trio of creamy soups: cream of chicken, cream of celery, and cream of mushroom.

4. Step 4

   Don’t forget to sprinkle in some salt and pepper to taste; this is where the flavor begins! Next, add a touch of richness by distributing sliced butter evenly over the top of your mixture.

5. Step 5

   Now, cover the dish snugly with aluminum foil and pop it into the preheated oven.

6. Step 6

   Let it bake for about 1 to 1.

7. Step 7

   25 hours, or until the rice is tender and the chicken is cooked through.

8. Step 8

   The aroma wafting through your kitchen will be irresistible! Once it’s done, carefully remove the casserole from the oven and allow it to cool for 10 to 15 minutes—this waiting time will make serving easier and let the flavors meld beautifully.

9. Step 9

   Now, gather your loved ones and enjoy this comforting, delicious casserole that’s sure to warm hearts and bellies alike!.