Creamy Chicken and Rice Casserole

Follow our step-by-step guide on how to make Creamy Chicken and Rice Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a saucepan and bring some water to a rolling boil.

3. Step 3

   Once it’s bubbling, add in your jasmine rice, then lower the heat to medium-low.

4. Step 4

   Cover the pot and let it simmer for about 20 to 25 minutes, or until the rice is tender and has absorbed all the liquid—this is where the magic happens! Next, let’s get that bacon sizzling.

5. Step 5

   In a large skillet, cook the chopped bacon over medium-high heat, stirring occasionally until it turns crispy and golden brown, which should take around 10 minutes.

6. Step 6

   Once it’s done, drain the bacon on paper towels to absorb the excess grease, but don’t toss those delicious drippings just yet; we’ll need them! Now, it’s time to season the chicken breasts.

7. Step 7

   Sprinkle them generously with garlic powder, onion powder, ground nutmeg, salt, and black pepper for a flavor boost that will make your taste buds dance.

8. Step 8

   In the same skillet where you cooked the bacon, melt some butter over medium-high heat.

9. Step 9

   Add the seasoned chicken breasts and cook them until they’re no longer pink in the center and the juices run clear—this should take about 10 to 12 minutes.

10. Step 10

    To be sure they’re perfectly cooked, use an instant-read thermometer to check that they’ve reached at least 165°F (74°C).

11. Step 11

    Once they’re done, transfer the chicken to a cutting board and chop it into bite-sized pieces, saving those tasty pan drippings for later.

12. Step 12

    In a large saucepan, combine heavy whipping cream, cream of mushroom soup, and cream of chicken soup, bringing it all to a gentle simmer.

13. Step 13

    Stir in the crispy bacon, along with the reserved bacon drippings and chicken drippings, creating a rich and creamy mixture that will elevate your casserole to new heights.

14. Step 14

    Now, let’s assemble our masterpiece! Spread the cooked rice evenly across the bottom of a 9x13-inch casserole dish.

15. Step 15

    Layer the chopped chicken pieces on top of the rice, and then pour that luscious creamy soup mixture over everything, ensuring it’s well-covered.

16. Step 16

    To keep all those flavors locked in, cover the dish with aluminum foil.

17. Step 17

    Finally, pop the casserole into your preheated oven and bake for about 10 to 15 minutes, or until it’s heated through and bubbling with excitement.

18. Step 18

    The aroma wafting through your kitchen will be irresistible! Once it’s ready, serve it up and enjoy a comforting meal that’s sure to please everyone at the table.

19. Step 19

    Happy cooking!.