Creamy Chicken and Shrimp Carbonara

Follow our step-by-step guide on how to make Creamy Chicken and Shrimp Carbonara.

1. Step 1

   Begin by warming a large skillet over medium-high heat and adding a tablespoon of olive oil.

2. Step 2

   Introduce the chicken, minced garlic, and Italian seasoning, stirring frequently until the chicken is cooked through and no longer pink, which should take about 6 to 8 minutes.

3. Step 3

   Once done, transfer the chicken to a bowl and set it aside.

4. Step 4

   In the same skillet, pour in another tablespoon of olive oil along with the remaining minced garlic.

5. Step 5

   Sauté for about a minute until the aroma fills the air, then add the shrimp.

6. Step 6

   Cook the shrimp for 2 to 3 minutes on each side until they are bright pink and opaque.

7. Step 7

   Once cooked, add the shrimp to the bowl with the chicken.

8. Step 8

   Next, toss in the diced bacon and cook until crispy, roughly 6 minutes.

9. Step 9

   Remove the bacon and let it drain on a paper towel-lined plate, keeping the flavorful grease in the skillet.

10. Step 10

    While the bacon cooks, bring a large pot of lightly salted water to a boil.

11. Step 11

    Add the linguine and the remaining two tablespoons of olive oil, cooking until the pasta is al dente, about 11 minutes.

12. Step 12

    Drain the pasta and keep it warm.

13. Step 13

    In a separate bowl, whisk together the heavy whipping cream, grated Parmesan cheese, egg yolks, the last tablespoon of Italian seasoning, salt, and pepper until smooth and creamy.

14. Step 14

    Sauté the diced onion in the reserved bacon grease over medium heat until it turns translucent, about 5 minutes.

15. Step 15

    Pour in the Sauvignon Blanc wine, raise the heat, and bring it to a boil.

16. Step 16

    Lower the heat and stir in the cream mixture, allowing it to simmer until the sauce thickens, about 3 to 5 minutes.

17. Step 17

    Finally, fold in the cooked chicken, bacon, and shrimp, ensuring everything is well coated in the luscious sauce.

18. Step 18

    Serve this delightful mixture over the warm linguine, and enjoy a dish that brings comfort and flavor to your table.