Creamy Chicken and Spaghetti Squash Alfredo

Follow our step-by-step guide on how to make Creamy Chicken and Spaghetti Squash Alfredo.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with foil for easy cleanup.

2. Step 2

   Take your spaghetti squash and rub a tablespoon of olive oil over the flesh, ensuring it’s well coated.

3. Step 3

   Place the squash halves cut-side down on the prepared baking sheet and let them bake in the oven for about 45 to 60 minutes.

4. Step 4

   You’ll know they’re ready when they’re tender and easily pierced with a fork, filling your kitchen with a delightful aroma.

5. Step 5

   While the squash is baking, let’s whip up a creamy Alfredo sauce that will elevate your dish.

6. Step 6

   In a saucepan over medium heat, melt a quarter cup of butter.

7. Step 7

   Once it’s melted, add in minced garlic and sauté for about a minute until it becomes fragrant, making your mouth water in anticipation.

8. Step 8

   Gradually introduce cubes of cream cheese to the melted butter, whisking them in until they melt into a luscious mixture.

9. Step 9

   Next, pour in heavy cream and keep whisking for 2 to 3 minutes until everything is heated through and combined.

10. Step 10

    Now, it’s time to add some cheesy goodness! Slowly sprinkle in grated Parmesan cheese, whisking continuously until it’s fully melted before adding more.

11. Step 11

    Keep cooking the sauce for about 4 to 5 minutes until it thickens beautifully.

12. Step 12

    Don’t forget to season it with salt and pepper to taste, making it just right for your palate.

13. Step 13

    In a separate skillet, heat the remaining tablespoon of olive oil along with a tablespoon of butter over medium heat.

14. Step 14

    Toss in your cooked chicken pieces and sauté them for 2 to 3 minutes until they’re lightly browned and deliciously inviting.

15. Step 15

    Once your spaghetti squash is perfectly baked, take it out of the oven and use a fork to shred the flesh into a bowl, creating those lovely spaghetti-like strands.

16. Step 16

    Mix in a generous amount of your creamy Alfredo sauce with the shredded squash, allowing the flavors to meld together.

17. Step 17

    Then, add the bite-sized chicken pieces along with any remaining Alfredo sauce, stirring everything together until well combined.

18. Step 18

    For a final touch, top your dish with any leftover chicken pieces before serving.

19. Step 19

    Enjoy this comforting and flavorful meal that’s sure to impress your family and friends!.