Creamy Chicken and Stuffing Casserole

Follow our step-by-step guide on how to make Creamy Chicken and Stuffing Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, give a 9x13-inch baking dish a light spritz of cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   In a saucepan, combine 1 1/2 cups of water and 1/4 cup of butter, bringing it to a gentle boil over medium heat.

4. Step 4

   Once boiling, stir in the stuffing mix, then remove it from the heat.

5. Step 5

   Cover the saucepan and let it sit for about 5 minutes, allowing the water to be absorbed.

6. Step 6

   When the time is up, fluff the stuffing with a fork to make it light and airy.

7. Step 7

   Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat.

8. Step 8

   Toss in the diced onion and celery, cooking them until they’re tender and fragrant, which should take about 5 to 10 minutes.

9. Step 9

   In a mixing bowl, blend together the cream of chicken soup, cream of mushroom soup, and sour cream until smooth and creamy.

10. Step 10

    Now, let’s build our casserole! Spread the shredded chicken evenly across the bottom of your prepared baking dish.

11. Step 11

    Next, layer the sautéed onion and celery mixture over the chicken, seasoning it with a pinch of salt and pepper to taste.

12. Step 12

    Pour the creamy soup mixture over the chicken and veggies, ensuring everything is well coated.

13. Step 13

    Finally, take your prepared stuffing and spread it evenly on top, creating a delightful topping.

14. Step 14

    Pop the dish into your preheated oven and bake for about 1 hour, or until the filling is bubbling and the topping is beautifully golden brown.

15. Step 15

    Once it’s out of the oven, let it cool for a moment before serving.

16. Step 16

    Enjoy every comforting bite of your delicious casserole, perfect for family gatherings or a cozy night in!.