Ms Naomi Cooper
@msnao
Creamy Chicken and Tortellini Florentine Soup
This comforting Chicken and Tortellini Florentine Soup is a delightful blend of tender cheese tortellini, shredded chicken, and fresh spinach in a creamy broth. Perfect for a cozy dinner, this soup is both hearty and satisfying, making it a favorite for any occasion.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1 (12 ounce) package
- 1/4 cup
- 1/2
- 2 cloves
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch
- to taste
- to taste
- 1/3 cup
- 4 cups
- 2 cups
- 2 cups
- 1/2 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken and Tortellini Florentine Soup.
Step 1
Start by filling a large pot with lightly salted water and bringing it to a rolling boil.
Step 2
Once the water is bubbling, toss in the tortellini and let them cook uncovered, giving them a gentle stir now and then.
Step 3
You want them to be tender yet still have a delightful bite, which should take about 9 minutes.
Step 4
Once they’re ready, drain the tortellini and set them aside for later.
Step 5
In the same pot, turn the heat to medium and melt some butter.
Step 6
As the butter begins to sizzle, add in your chopped onion and minced garlic.
Step 7
Sauté these aromatic ingredients until the onion becomes tender and translucent, which should take around 5 minutes.
Step 8
The kitchen will start to smell amazing! Next, sprinkle in the paprika, cumin, marjoram, salt, and pepper.
Step 9
These spices will add a wonderful depth of flavor to your dish.
Step 10
Lower the heat and gradually whisk in the flour, ensuring everything is well combined and smooth.
Step 11
Now it’s time to bring in the liquid gold! Slowly pour in the chicken stock while whisking continuously.
Step 12
Keep stirring until the mixture is fully blended and silky.
Step 13
Bring the soup to a gentle boil, stirring frequently until it thickens to your liking.
Step 14
Once your soup has reached that perfect consistency, it’s time to add the star ingredients: the cooked tortellini, shredded chicken, fresh spinach, and a splash of heavy cream.
Step 15
Stir everything together and let it heat through for about 5 minutes.
Step 16
You’ll see the spinach wilt beautifully, adding a pop of color and nutrition.
Step 17
Finally, stir in the shredded Parmesan cheese, allowing it to melt into the soup for that creamy, cheesy goodness.
Step 18
This should only take about 1 to 2 minutes.
Step 19
Serve your delicious creation hot, and enjoy the comforting flavors that will warm your heart and soul!.