Creamy Chicken and Wild Rice Soup with Leeks

Follow our step-by-step guide on how to make Creamy Chicken and Wild Rice Soup with Leeks.

1. Step 1

   To start your delicious soup, grab a large stockpot and warm up some olive oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced leeks, chopped onion, and minced garlic.

3. Step 3

   Sauté these aromatic veggies for about five minutes, allowing their delightful fragrances to fill your kitchen as they soften beautifully.

4. Step 4

   Meanwhile, in a separate bowl, mix the chicken bouillon base with hot water until it’s fully dissolved.

5. Step 5

   Pour this savory mixture into the stockpot, joining the sautéed vegetables for a flavor-packed base.

6. Step 6

   Next, stir in the wild rice and sprinkle in the poultry seasoning, giving everything a good mix.

7. Step 7

   Cover the pot, lower the heat, and let it simmer gently for 45 minutes, stirring occasionally to keep things from sticking.

8. Step 8

   After that, it’s time to add some heartiness to your soup! Introduce the shredded rotisserie chicken, sliced carrots, and chopped red bell pepper to the pot.

9. Step 9

   Cover it again and let it simmer for another 30 minutes, or until the vegetables are tender and vibrant.

10. Step 10

    Once they’re just right, uncover the pot and stir in the rich heavy cream, which will add a lovely creaminess to your soup.

11. Step 11

    Don’t forget to season it with salt and freshly ground black pepper to taste.

12. Step 12

    For a final touch, garnish your creation with fresh thyme before serving.

13. Step 13

    Enjoy the warmth and comfort of this homemade soup, perfect for sharing with loved ones or savoring on a cozy night in!.