Mary Payne
@ma_pa
Creamy Chicken Artichoke Dip
This creamy chicken artichoke dip is a delightful blend of tender chicken, savory artichokes, and rich cheeses, making it the perfect appetizer for any gathering. Baked to perfection, it’s bubbly and golden on top, with a satisfying crunch from sliced almonds. Serve it warm with your favorite crackers or bread for a crowd-pleasing treat!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings36
Ingredients
- 1 (5 ounce) can, drained and flaked
- 1 (14 ounce) can, drained and chopped
- 1 (.7 ounce) package
- 1 (8 ounce) container
- 1/4 cup
- 1 cup
- 1/4 cup, finely shredded
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Artichoke Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a medium mixing bowl, bring together the flaked chicken, chopped artichoke hearts, Italian-style dressing mix, sour cream, mayonnaise, and half a cup of creamy Havarti cheese along with some grated Parmesan.
Step 3
Give everything a good mix until all the ingredients are beautifully blended.
Step 4
Once your mixture is ready, transfer it into a small baking dish, spreading it out evenly to create a lovely base.
Step 5
Now, for that extra touch of flavor, sprinkle the remaining half cup of Havarti cheese and a handful of sliced almonds on top.
Step 6
This will add a delightful crunch! Pop the dish into your preheated oven and let it bake for about 25 minutes, or until the dip is bubbling with excitement and has a lovely golden-brown hue on top.
Step 7
The aroma wafting through your kitchen will be irresistible, and soon you'll have a warm, cheesy dip that's perfect for sharing—or keeping all to yourself! Enjoy every bite!.