Creamy Chicken Bacon Ranch Casserole

Follow our step-by-step guide on how to make Creamy Chicken Bacon Ranch Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and lining a baking sheet with parchment paper to make cleanup a breeze.

2. Step 2

   Next, place the chicken breasts on the prepared baking sheet and let them bake for about 30 minutes.

3. Step 3

   You’ll know they’re ready when the center is no longer pink and the juices run clear—an instant-read thermometer should read at least 165°F (74°C) for perfectly cooked chicken.

4. Step 4

   Once done, take the chicken out, dice it into bite-sized pieces, and transfer it to a bowl.

5. Step 5

   Sprinkle in the ranch dressing mix and give it a good stir until every piece is coated in that delicious flavor.

6. Step 6

   Set this aside for now.

7. Step 7

   In a large skillet, cook the bacon over medium-high heat, turning it occasionally until it’s beautifully browned and crispy, which should take about 10 minutes.

8. Step 8

   Once it’s done, drain the bacon on paper towels, but don’t toss that flavorful bacon grease just yet! Crumble the bacon into small pieces and set it aside, letting the aroma fill your kitchen.

9. Step 9

   Using that reserved bacon grease, sauté the chopped bell pepper in the skillet for 2 to 3 minutes until it’s slightly tender and fragrant.

10. Step 10

    Then, add the diced chicken, a jar of creamy Alfredo sauce, a splash of milk, and minced garlic.

11. Step 11

    Stir everything together and cook until it’s heated through, which should take about 5 minutes.

12. Step 12

    While that’s coming together, grab a large pot and bring lightly salted water to a boil.

13. Step 13

    Toss in the penne pasta and cook according to the package instructions until it’s al dente, which usually takes around 11 minutes.

14. Step 14

    Once it’s cooked, drain the pasta and get ready to layer your casserole.

15. Step 15

    In a casserole dish, pour half of the remaining Alfredo sauce as your base, followed by half of the cooked penne.

16. Step 16

    Next, layer in half of the chicken mixture, sprinkle in 1 1/2 cups of gooey mozzarella cheese, and add half of the crumbled bacon.

17. Step 17

    Repeat these layers with the remaining ingredients, finishing off with a generous cup of mozzarella cheese and the rest of the bacon on top.

18. Step 18

    Now, it’s time to bake! Place your casserole in the preheated oven and let it bake for about 30 minutes, or until it’s bubbling with excitement and the cheese is lightly browned.

19. Step 19

    The aroma wafting through your home will be irresistible, and soon you’ll have a comforting, cheesy dish that’s perfect for sharing with family and friends.

20. Step 20

    Enjoy every delicious bite!.