Creamy Chicken Bacon Ranch Pasta Bake

Follow our step-by-step guide on how to make Creamy Chicken Bacon Ranch Pasta Bake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish with cooking spray to ensure easy serving later.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil, then add the farfalle pasta.

3. Step 3

   Cook it according to the package instructions until it reaches that perfect al dente texture, which should take about 12 minutes.

4. Step 4

   Once done, drain the pasta and set it aside, letting it rest while you prepare the creamy sauce.

5. Step 5

   In a medium saucepan over medium heat, melt the butter, then introduce the cubed cream cheese along with the ranch dressing mix.

6. Step 6

   Whisk these together until you achieve a smooth consistency.

7. Step 7

   Gradually pour in the milk, continuing to whisk until fully incorporated.

8. Step 8

   Next, stir in the shredded Monterey Jack cheese, allowing the mixture to simmer until the cheese melts and the sauce thickens, which should take around 5 to 10 minutes.

9. Step 9

   For an extra burst of flavor, fold in 6 strips of crumbled bacon.

10. Step 10

    In a large mixing bowl, combine the cooked pasta with shredded chicken, then pour the luscious creamy sauce over the top.

11. Step 11

    Gently mix everything together until each piece is generously coated.

12. Step 12

    Transfer this delightful mixture into your prepared baking dish, spreading it evenly.

13. Step 13

    To finish, sprinkle a generous layer of shredded Cheddar Jack cheese on top and crumble the remaining 2 strips of bacon over it for that irresistible crunch.

14. Step 14

    Slide the dish into your preheated oven and bake for about 20 minutes, or until the cheese is beautifully melted and bubbly, filling your kitchen with an inviting aroma.

15. Step 15

    Enjoy this comforting dish that brings together creamy, cheesy goodness with a hint of savory bacon in every bite.