Creamy Chicken Breasts Supreme

Follow our step-by-step guide on how to make Creamy Chicken Breasts Supreme.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 2-quart casserole dish to ensure easy serving later.

2. Step 2

   Next, take your chicken breasts and season them with a sprinkle of salt, a dash of black pepper, and a hint of paprika for that extra flavor kick.

3. Step 3

   In a large skillet, melt some butter over medium heat, then add the seasoned chicken breasts, allowing them to brown beautifully on both sides—about 5 minutes per side should do the trick.

4. Step 4

   Once they’re golden, transfer the chicken to your prepared casserole dish, creating a warm nest for them.

5. Step 5

   In the same skillet, combine cream of mushroom soup, chopped mushrooms, processed cheese, milk, minced onion, and a splash of Worcestershire sauce.

6. Step 6

   Heat this mixture over medium-low, stirring gently until the cheese melts into a creamy delight—just be careful not to let it boil.

7. Step 7

   Once everything is well blended, fold in the sour cream until the sauce is luxuriously smooth.

8. Step 8

   Pour this velvety sauce over the chicken in the casserole dish, then cover it with foil to lock in the flavors.

9. Step 9

   Slide the dish into your preheated oven and let it bake for about 45 minutes, or until the chicken is tender and the juices run clear, filling your kitchen with an irresistible aroma.

10. Step 10

    After 45 minutes, remove the foil, baste the chicken with the creamy sauce, and let it bake uncovered for an additional 30 minutes, basting occasionally to keep it moist and flavorful.

11. Step 11

    Enjoy the delightful transformation of simple ingredients into a comforting, hearty meal that’s sure to impress!.