Creamy Chicken Breasts with Capers

Follow our step-by-step guide on how to make Creamy Chicken Breasts with Capers.

1. Step 1

   Begin by generously seasoning the chicken breasts with a blend of lemon pepper, salt, dill weed, and garlic powder, ensuring every inch is coated for maximum flavor.

2. Step 2

   In a large skillet, melt a pat of butter over medium heat, allowing it to bubble and sizzle.

3. Step 3

   Once the butter is fully melted, add the seasoned chicken breasts to the skillet and raise the heat to medium-high.

4. Step 4

   Sear the chicken, turning it frequently, until it develops a beautiful golden-brown crust, which should take about five minutes.

5. Step 5

   After achieving that perfect color, lower the heat back to medium and continue cooking the chicken until it is thoroughly cooked, which will take an additional five to seven minutes.

6. Step 6

   Once the chicken is done, transfer it to a warm serving platter and cover it with foil to keep it cozy.

7. Step 7

   Now, turn the heat up to high and whisk in the whipping cream, stirring continuously as the sauce thickens, which should take around three minutes.

8. Step 8

   Once the sauce reaches a creamy consistency, remove the skillet from the heat and fold in the capers for a delightful burst of flavor.

9. Step 9

   Drizzle the luscious creamy caper sauce over the chicken breasts and serve immediately, savoring the delicious combination of flavors.

10. Step 10

    Enjoy your culinary creation!.