Creamy Chicken Casserole

Follow our step-by-step guide on how to make Creamy Chicken Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and set aside a 9x13-inch casserole dish, ready to embrace the deliciousness to come.

2. Step 2

   In a spacious saucepan, bring together chicken breasts, chopped celery, half a teaspoon of salt, an eighth of a teaspoon of black pepper, and enough water to fully submerge the chicken.

3. Step 3

   Heat this mixture until it reaches a rolling boil, then cover it and lower the heat to medium-low, allowing it to simmer gently for about 35 minutes.

4. Step 4

   Once the chicken is tender, drain it, saving one cup of the flavorful cooking liquid.

5. Step 5

   Let the chicken cool slightly before removing the meat from the bones, cutting it into bite-sized pieces, and discarding the bones.

6. Step 6

   In a mixing bowl, blend together cream of chicken soup, the reserved cooking liquid, sour cream, celery salt, garlic powder, and onion powder.

7. Step 7

   Adjust the seasoning with extra salt and black pepper to your liking.

8. Step 8

   Fold in the cooked chicken and rice until everything is harmoniously combined, then transfer this hearty mixture into your prepared casserole dish.

9. Step 9

   For the topping, place crushed crackers in a resealable plastic bag, drizzle in melted butter, and shake until the crackers are well-coated.

10. Step 10

    Sprinkle this buttery cracker mixture generously over the casserole.

11. Step 11

    Bake in your preheated oven for 30 to 35 minutes, or until the casserole is bubbling with warmth and inviting aromas fill your kitchen.

12. Step 12

    Enjoy the comforting flavors of this delightful dish, perfect for family gatherings or cozy nights in.