Creamy Chicken Casserole

Follow our step-by-step guide on how to make Creamy Chicken Casserole.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a large pot and place your chicken breasts inside, covering them with water.

3. Step 3

   Sprinkle in some salt and pepper for flavor.

4. Step 4

   Bring the pot to a boil, then lower the heat, cover it, and let it simmer gently for about 15 minutes, or until the chicken is fully cooked.

5. Step 5

   Once done, drain the chicken and allow it to cool for 5 to 10 minutes before chopping it into bite-sized pieces.

6. Step 6

   In a spacious mixing bowl, combine the chopped chicken with drained mixed vegetables, a can of cream of chicken soup, diced onion, sour cream, drained water chestnuts, and a generous handful of shredded Cheddar cheese.

7. Step 7

   Stir everything together until it’s well blended and looks delicious.

8. Step 8

   Now, transfer this hearty mixture into a 9x13-inch baking dish, spreading it out evenly.

9. Step 9

   For a delightful crunch, sprinkle crushed crackers over the top and dot the surface with small cubes of butter.

10. Step 10

    Pop the dish into your preheated oven and bake for about 30 minutes, or until the filling is bubbling and the topping turns a lovely golden brown.

11. Step 11

    As the aroma fills your kitchen, you’ll know you’re in for a comforting treat that’s sure to please everyone at the table!.