Creamy Chicken Casserole with Crunchy Topping

Follow our step-by-step guide on how to make Creamy Chicken Casserole with Crunchy Topping.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a medium-sized casserole dish a light greasing to ensure everything bakes beautifully.

2. Step 2

   While the oven warms up, grab a skillet and pour in some vegetable oil, heating it over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the cubed chicken.

4. Step 4

   Sauté the chicken for about 10 minutes, stirring occasionally, until it’s cooked through and no longer pink, with juices running clear.

5. Step 5

   After cooking, drain the chicken and transfer it to your prepared casserole dish, letting it settle in nicely.

6. Step 6

   In a large mixing bowl, combine the cooked chicken with creamy light mayonnaise, crunchy chopped water chestnuts, vibrant pimento peppers, and sliced almonds for that delightful crunch.

7. Step 7

   Add a sprinkle of celery seed and a splash of fresh lemon juice to brighten the flavors.

8. Step 8

   Don’t forget to season with garlic salt to your liking, then mix everything together until well combined.

9. Step 9

   Now, spread this delicious chicken mixture evenly in your casserole dish, creating a hearty layer.

10. Step 10

    For the finishing touch, generously sprinkle shredded Cheddar cheese on top, followed by a delightful layer of crispy French-fried onion rings that will add a wonderful texture.

11. Step 11

    Pop the casserole into your preheated oven and let it bake for about 30 minutes.

12. Step 12

    Keep an eye on it as it cooks; you want the cheese to melt perfectly and the onion rings to turn a lovely golden brown.

13. Step 13

    If you notice the onion rings browning too quickly, simply cover the casserole with foil or lower the oven rack to prevent burning.

14. Step 14

    Enjoy the delightful aroma filling your kitchen as you await this comforting dish!.