Sara Kemp
@kempsara
Creamy Chicken Club Pasta Salad
This Chicken Club Pasta Salad is a delightful blend of flavors and textures, featuring tender pasta, juicy rotisserie chicken, crispy bacon, fresh vegetables, and a creamy dressing. Perfect for picnics, potlucks, or a quick weeknight dinner, this dish is both satisfying and easy to prepare.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 8 ounces
- 3/4 cup
- 1/4 cup
- 2 cups
- 12 slices
- 8 ounces
- 1 cup
- 1 cup
- 1 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Club Pasta Salad.
Step 1
Start by gathering all your ingredients for a seamless cooking experience.
Step 2
In a spacious pot, bring lightly salted water to a rolling boil.
Step 3
Toss in the corkscrew pasta and cook it according to the package directions, stirring occasionally, until it reaches that perfect al dente texture, which should take about 10 to 12 minutes.
Step 4
Once the pasta is cooked, drain it and give it a quick rinse under cold water to cool it down.
Step 5
In a large mixing bowl, combine the Italian-style salad dressing and mayonnaise, whisking them together until they blend beautifully.
Step 6
Next, add the cooled pasta along with rotisserie chicken, crumbled bacon, halved cherry tomatoes, cubed Muenster cheese, chopped celery, chopped green bell pepper, and diced avocado.
Step 7
Gently fold everything together, ensuring each ingredient is well-coated in the creamy dressing.
Step 8
You can serve this delightful Chicken Club Pasta Salad right away, or let it chill in the refrigerator for a bit to allow the flavors to meld together.
Step 9
Enjoy this refreshing dish that’s perfect for any gathering!.