Creamy Chicken Cordon Bleu Bake

Follow our step-by-step guide on how to make Creamy Chicken Cordon Bleu Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x13-inch casserole dish to ensure nothing sticks.

2. Step 2

   Next, grab a large pot and fill it with lightly salted water, bringing it to a rolling boil.

3. Step 3

   Once it’s bubbling, toss in your egg noodles and let them cook for about 7 to 9 minutes, or until they’re tender but still have a delightful bite.

4. Step 4

   After draining the noodles, gently transfer them into your prepared casserole dish, creating a warm base for your delicious layers.

5. Step 5

   Now, it’s time to build your masterpiece! Layer the cooked noodles with chopped chicken, cubed ham, and generous slices of Swiss cheese, making sure every bite will be packed with flavor.

6. Step 6

   In a separate medium bowl, combine cream of chicken soup, milk, and sour cream, mixing them together until they’re perfectly blended.

7. Step 7

   Spoon this creamy mixture over the noodle layer, ensuring it seeps into all the nooks and crannies.

8. Step 8

   For a delightful crunch, melt some butter in a skillet over medium heat.

9. Step 9

   Add seasoned bread crumbs and Parmesan cheese, stirring them together for about 2 to 3 minutes until the crumbs are beautifully coated in buttery goodness.

10. Step 10

    Sprinkle this crispy topping evenly over your casserole, adding that irresistible texture.

11. Step 11

    Now, slide your casserole into the preheated oven and let it bake for around 30 minutes.

12. Step 12

    You’ll know it’s ready when it’s bubbling joyfully and has developed a lovely golden-brown crust on top.

13. Step 13

    Once it’s out of the oven, allow it to cool slightly—this will make serving easier and let those flavors settle.

14. Step 14

    Gather your loved ones, dish up generous portions, and enjoy the comforting warmth of this delightful casserole!.