Creamy Chicken Crescent Pockets

Follow our step-by-step guide on how to make Creamy Chicken Crescent Pockets.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   Next, find a clean surface and gently unroll the crescent roll dough.

3. Step 3

   You'll want to separate it into four rectangles by placing two triangles side by side and pinching the seams together to create a seamless base for your tasty pockets.

4. Step 4

   In a mixing bowl, combine softened cream cheese, a tablespoon of butter, a pinch of salt, a dash of black pepper, a splash of milk, and some minced onion.

5. Step 5

   Stir everything together until it’s smooth and creamy, creating a delightful filling.

6. Step 6

   Now, it’s time to add some flavor! Carefully fold in the chopped cooked chicken, ensuring each piece is well-coated in that luscious cream cheese mixture.

7. Step 7

   Take a generous spoonful of the chicken filling and place it onto each dough rectangle.

8. Step 8

   Roll the dough over the filling, pinching the seams to seal each pocket tightly, locking in all that goodness.

9. Step 9

   Arrange your filled pockets on a baking sheet, and for an extra touch of flavor, spread about 1 ½ teaspoons of softened butter on top of each one.

10. Step 10

    To finish, sprinkle some cracker crumbs over the buttered tops for a delightful crunch.

11. Step 11

    Pop the baking sheet into your preheated oven and let them bake for 20 to 25 minutes, or until the pockets turn a beautiful golden brown and the filling is bubbling with warmth.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.