April Taylor
@loveaprit
Creamy Chicken Curry
This creamy chicken curry is a delightful dish that combines tender chicken with a rich and flavorful sauce. Perfect for a comforting dinner, it's easy to make and sure to please the whole family.
Details
- Cuisine:indian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings8
Ingredients
- 6 tablespoons
- 1/2 cup
- 1 tablespoon
- 6 tablespoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1/4 teaspoon
- 2 cups
- 2 cups
- 4 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Chicken Curry.
Step 1
Start by grabbing a large skillet and melting some butter over medium-high heat.
Step 2
Once the butter is bubbling and fragrant, toss in the minced onion along with a sprinkle of curry powder.
Step 3
Sauté this delightful mixture for about five minutes, or until the onion becomes tender and translucent, filling your kitchen with a warm aroma.
Step 4
Next, stir in the flour, salt, sugar, and ground ginger, blending everything together until it forms a smooth, bubbling paste.
Step 5
This should take around five minutes, and trust me, the flavors are already coming together beautifully! Now, it’s time to gradually pour in the chicken broth and milk, stirring continuously to avoid any lumps.
Step 6
Bring this creamy concoction to a gentle boil and let it bubble away for one minute, allowing the flavors to meld.
Step 7
After that, add in the cubed cooked chicken and a splash of fresh lemon juice, making sure every piece of chicken is coated in that luscious sauce.
Step 8
Cook everything together for about five minutes, or until the chicken is heated through and ready to serve.
Step 9
Enjoy this comforting dish that’s perfect for any occasion!.