Creamy Chicken Divan Casserole

Follow our step-by-step guide on how to make Creamy Chicken Divan Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 3-quart casserole dish a light greasing to prevent sticking.

2. Step 2

   In a mixing bowl, combine a can of condensed cream of chicken soup with creamy mayonnaise, melted butter, a splash of zesty lemon juice, and a sprinkle of aromatic curry powder.

3. Step 3

   Stir these ingredients together until they create a smooth, flavorful blend.

4. Step 4

   Next, take your cooked broccoli and spread it evenly across the bottom of your prepared casserole dish, creating a vibrant green layer.

5. Step 5

   On top of the broccoli, layer your shredded chicken, followed by the drained mushrooms and, if you like a little crunch, some optional water chestnuts.

6. Step 6

   Now, pour that delicious soup mixture over everything, making sure to cover all the ingredients generously.

7. Step 7

   To finish it off, sprinkle a generous amount of shredded Cheddar cheese over the top, adding a melty, cheesy goodness that will make your taste buds dance.

8. Step 8

   Place the casserole in your preheated oven and let it bake for 30 to 45 minutes, or until it’s bubbling with excitement and the cheese has turned a beautiful golden brown.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you await this comforting dish!.